Ooooh, new restaurant alert!
Noble American Cookery is opening up at 2025 Sansom next Monday, May 4th.
Meal Ticket got a peek inside and a look at their menu. Take a peek!
A few things on the menu I'm anticipating:
Firsts
BARNEGAT LIGHT SEA SCALLOPS 15
watercress, peas, asparagus, avocado, mint
PAN-FRIED VEAL SWEETBREADS 12
cucumber, raw honey, herbed cream
ROASTED BABY GOLDEN BEETS 10
arugula, pumpkin seed, goat cheese, tarragon vinaigrette
BATTER-FRIED WILD ATLANTIC SQUID 12
bibb lettuce, heart of palm, grapefruit
Seconds
SAUTEED POCONO MOUNTAIN RIVER TROUT 23
cauliflower puree, girole & shallot pickle, veal jus
ROASTED HUDSON VALLEY DUCK BREAST 26
black quinoa, braised escarole, blueberry smash
GRILLED ATLANTIC MACKEREL 23
fried green tomato, smoked chili mayo
PAN-ROASTED ATLANTIC STRIPED BASS 28
artichoke pasta & broth, fiddlehead, oyster mushroom
ROASTED PENNSYLVANIA CAGE-FREE CHICKEN BREAST 25
morel, pea, noodles, leg confit
Sweets
LEMON CREAM 8
angel cake, caramel, meringue, berry
CHOCOLATE TART 8
hazelnut ice cream, grilled breadcrumbs, caramelized banana
SPICED CARROT CAKE 8
raisin mincemeat, coconut ice milk
CAPE GOOSEBERRY BREAD PUDDING 8
white chocolate, goose jam
Also, there is a craft brew list that is too long to post here,
but includes such favorites as:
Smuttynose, Dogfish Head, Rogue, Allagash, Yards, PBC, Victory, Flying Dog, Breckenridge
I'm really looking forward to this place.
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